Easy Caesar Salad

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15 minutes 6 Salads Print RecipeEmail Recipe


4 anchovy fillets
3 garlic cloves (chopped)
2tablespoonextra virgin olive oil
1teaspoonworcestershire sauce
1teaspoondijon mustard
1⁄2teaspoonhot pepper sauce
1 1⁄3cupmayonnaise
1⁄3cupparmesan cheese (grated, divided)
2tablespoonfresh lemon juice (or more)
3 hearts of romaine (coarsely torn – about 12 cups)


Blend anchovy fillets, garlic, olive oil, Worcestershire sauce, mustard, and hot pepper sauce in processor until smooth. Transfer to small bowl. Whisk in mayonnaise, 2 tablespoons cheese, and 2 tablespoons lemon juice. Season with salt and more lemon juice, if desired.

Place romaine in large bowl. Add 3/4 cup dressing; toss to coat. Sprinkle with croutons, remaining 1/4 cup cheese, and pepper. Serve, passing remaining dressing separately.

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