Enchilada Sauce

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20 minutes 3 cups Print RecipeEmail Recipe


1tablespoonvegetable oil
1 medium-size onion, chopped
1⁄4cupgreen pepper, chopped
3cuptomato sauce or purée
2teaspoonchile powder
  salt, to taste


Wilt onion and green pepper in oil. Add tomato sauce or purée, chile powder, and salt. Cook for 10 minutes, or until well blended.

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