Fish Stock I
Cuisine, December 1979
1 hour — 2 Cups | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients in Dutch oven. Heat over medium heat to boiling; reduce heat to medium-low. Simmer uncovered 35 minutes. Strain stock through double thickness of cheesecloth, pressing solids to extract extra stock. |
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