Flank Steak with Sesame Marinade

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1 hour 4 Servings Print RecipeEmail Recipe


1 1⁄2poundflank steak
  sesame marinade


Marinate the steak overnight, turning 2 or 3 times.

To grill: On an open grill over a red-hot to medium-hot fire, first sear the flank steak 1 minute per side. Continue cooking 5 to 6 minutes per side, turning once.

To carve: Place the steak flat on a carving board. With a sharp knife positioned almost flat to the top of the steak, cut thin slices diagonally across the grain, for wide oval pieces. Spoon the juices over the slices.


Preparation time does not marinating time.

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