Fried Cheese Balls
The Boston Cooking School Cookbook, 1938
30 minutes — 1 dozen | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsMix cheese with flour and seasonings. Beat egg whites until stiff and add to the mixture. Shape in small bowls, roll in cracker dust, and fry in deep fat, and drain on brown paper. |
- Login to post comments
Recent comments
12 years 26 weeks ago
12 years 29 weeks ago
12 years 29 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 41 weeks ago