Fruity Breakfast Tostada

No votes yet
20 minutes 1 Servings Print RecipeEmail Recipe


1⁄4cupfresh strawberries (sliced)
1⁄4cupfresh kiwi (peeled and diced)
2teaspoongranulated sugar (divided)
1 8-inch flour tortilla
1⁄2teaspoonlight margarine (melted)
1teaspoonconfectioner's sugar
1tablespoonlow-fat ricotta cheese
1⁄2tablespoonlight cream cheese


In a bowl, mix fresh fruits and 1/2 teaspoon granulated sugar together and set aside.

Heat small non-stick skillet. Brush both sides of tortilla with margarine, and cook each side until crisp and golden brown. Sprinkle with confectioner's sugar and top with fresh fruit mixture.

Combine 1-1/2 teaspoons granulated sugar and cheeses. Place dollop of cheese mixture atop fruit and serve.

Recent comments