Garden Relish

Slice carrots, cucumber and celery. Cut peppers into strips or rings. Break cauliflower into flowerets. Combine all with beans and onions in a bowl and sprinkle with salt. Cover and set aside for 2 hours.

Rinse vegetables and dry well. Combine vinegar, water, sugar and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 2 minutes. Add rinsed vegetables and mushrooms. Bring to a boil; immediately remove from heat. Cool, then chill several hours. Keeps in refrigerator 1 to 2 weeks.