Glazed Kohlrabi with Herbs

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15 minutes 4 Servings Print RecipeEmail Recipe


1 1⁄2poundkohlrabi (trimmed, pared, cut into 2 x 1/4 x 1/4-inch strips)
2⁄3cupchicken stock or broth
1 1⁄2tablespoonsugar
1⁄4teaspoonground black pepper
1tablespoonfresh parsley (snipped)
1teaspoondried chervil leaves


Heat kohlrabi, stock, butter, sugar, salt and pepper in large skillet to boiling; reduce heat. Simmer uncovered until kohlrabi is crisp-tender, about 7 minutes. Increase heat to high. Cook uncovered, stirring constantly, until liquid evaporates and kohlrabi is glazed, about 5 minutes. Stir in parsley and chervil.

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