Golden Corn Relish

Blanch corn in large saucepan of boiling water 5 minutes. Drain; rinse under running water to cool. Holding corn upright, slice kernels off cob with sharp knife. Measure out 2 cups kernels.

Place corn kernels and remaining ingredients in large heavy noncorrosive saucepan. Heat over medium heat, stirring occasionally, to boiling; reduce heat to low. Simmer, partially covered, stirring occasionally, 30 minutes.

Heat to boiling. Ladle boiling-hot corn mixture into 3 hot sterilized half-pint jars, leaving 1/2-inch headspace at top of jar. Apply lids, following manufacturer's instructions; process jars 15 minutes in boiling water bath. Transfer jars to wire rack; cool to room temperature. Store in cool dark place.