Grandma June's Baked Tomatoes
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 hour — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsButter a 1 quart casserole dish. In a large saucepan combine the tomatoes, onion, celery, green pepper, sugar, tomato juice, salt, and pepper. Cook over low heat until the tomatoes break up. Place in the prepared casserole and mix in 3/4 cup of croutons. Crush remaining croutons and combine with the Parmesan cheese. Sprinkle over the top of the casserole. Bake in a 350° oven for 20 minutes. Sprinkle mozzarella cheese over the top. Bake an additional 10 minutes. |
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NotesYou can substitute a good-quality canned stewed tomato for the fresh tomatoes. |
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