Green Beans Sonoma

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45 minutes 6 Servings Print RecipeEmail Recipe


10ouncefrench cut green beans (frozen is fine - thaw them.)
6tablespoonmedium dry sherry
2cupseasoned, crumb-type stuffing mix
1⁄4cupbutter (melted)
2ouncebleu cheese


Place green beans into a lightly buttered flat 1 1/2 quart casserole. Sprinkle with 2 tablespoons sherry and salt. Combine stuffing mix, melted butter and remaining sherry tossing lightly to blend. Crumble Bleu cheese; add to stuffing mixture. Spread lightly over beans. Bake uncovered in a 325F oven 25 to 30 minutes until topping is lightly browned.

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