Grilled Mahi-Mahi
The Complete Book of American Fish and Shellfish Cookery, 1984
15 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsRemove skin and trim the dark meat from steaks and sprinkle with salt and pepper. Mix ketchup, onion, lime juice, and Worcestershire sauce with melted butter. Put fish into the sauce, then onto hot greased grill to barbecue for 3 to 4 minutes on each side, basting as needed with sauce. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago