Hawaiian Carrots

Combine pineapple juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot; cover, reduce heat, and simmer 10 minutes. Stir in reserved pineapple tidbits, and cook an additional 5 minutes or until carrot is tender.

Combine cornstarch and water; stir until smooth. Stir cornstarch mixture into carrot mixture; cook 1 minute or until thickened. Transfer to a serving dish; sprinkle with cashews.