Homemade Applesauce

Average: 5 (1 vote)
1 hour 7 cups Print RecipeEmail Recipe


20 granny smith apples (peeled, cored, and cut into chunks)
1 1⁄2cupapple cider
1⁄2cupbrown sugar (packed)
1tablespoonground cinnamon
1⁄2teaspoonground nutmeg


Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.

Stir in the sugar, cinnamon, and nutmeg and continue to cook, stirring to break down the apples, until it is a chunky sauce.

Recent comments