Homemade Herb Cheese

Cooking with Bon Appétit: Appetizers, 1982

15 minutes — 2 cups Print RecipeEmail Recipe

Ingredients

12	ounce	cream cheese (room temperature)
1⁄2	cup	butter (room temperature)
3	large	garlic cloves (minced)
1	tablespoon	chives (minced)
1 1⁄2	teaspoon	dried chervil (crumbled)
1 1⁄2	teaspoon	dried tarragon (crumbled)
1	teaspoon	dried parsley (crumbled)
1⁄2	teaspoon	dried thyme (crumbled)
1⁄4	teaspoon	ground white pepper

Combine all ingredients in medium bowl and mix until smooth. Spoon into crock. Cover and chill. Bring to room temperature before serving.