Hot Honeyed Pineapple Juice
The Best of Food & Wine, 1984
20 minutes — 2 Servings | Print RecipeEmail Recipe | ||||||||||
Ingredients
| |||||||||||
InstructionsPlace the pineapple juice and honey in a small saucepan. Bring the mixture to a simmer over moderate heat, stirring occasionally to dissolve the honey. When the juices piping hot, pour into mugs. Add rum, if desired. |
- Login to post comments
Recent comments
12 years 35 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 45 weeks ago
12 years 45 weeks ago
12 years 46 weeks ago
12 years 46 weeks ago
12 years 46 weeks ago
12 years 47 weeks ago
12 years 50 weeks ago