Italian Tomato Salad

No votes yet
20 minutes 4 Servings Print RecipeEmail Recipe


4largebeefsteak tomatoes (sliced 1/2-inch thick)
1 sweet red onion (sliced paper thin)
  salt and pepper
4clovegarlic (minced)
1⁄4cupparsley (minced)
2teaspoonbasil (minced - or 1 tsp dried)
  red wine vinegar


Place layer of tomato slices in 3-quart rectangular dish. Cover with onion. Sprinkle with salt and pepper, some of the garlic, parsley and basil, a light film of oil and a generous splash of vinegar. Continue layering ingredients until all are used. Refrigerate until well chilled.

Recent comments