Kecap Manis (Indonesian Soy Sauce)
Cooking with Bon Appétit: Appetizers, 1982
20 minutes — 3 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsCombine sugar and water in 2 quart saucepan. Bring to simmer over medium heat, stirring just until sugar dissolves. Increase heat to high and continue cooking until syrup reaches 200°F on candy thermometer, about 5 minutes. Reduce heat to low, stir in remaining ingredients and simmer 3 minutes. |
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NotesThis recipe for Kecap Manis will keep for 2 to 3 months tightly covered and refrigerated. |
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