La Playa Rum Punch
Cuisine, July/August 1979
20 minutes — 4 quarts | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsMix rum, pineapple and limeade concentrates, guava nectar and grenadine in large bowl. Refrigerate covered 1 to 3 hours. Pour rum mixture over ice in chilled punch bowl. Pour in club soda; stir gently. Garnish with lime slices. |
||||||||||||||||||||||||||
NotesPreparation time does not include refrigeration time. |
- Login to post comments
Recent comments
12 years 26 weeks ago
12 years 29 weeks ago
12 years 29 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 41 weeks ago