Lemon Icing
Cuisine, May 1981
10 minutes — 1 cup | Print RecipeEmail Recipe | |||||||
Ingredients
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InstructionsPlace confectioners sugar in small bowl. Gradually stir in 1 tablespoon lemon juice. Continue adding lemon juice, whisking constantly, until icing has consistency of heavy glaze. |
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NotesOnly use the amount of lemon juice needed to reach desired consistency. |
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