Lemon Rice
The Silver Palate Good Times Cook Book, 1985
30 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsHeat the broth, salt, and garlic in heavy saucepan to boiling. Stir in the rice, cover, and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. Serve immediately. |
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