Leprechaun
The Complete World Bartender Guide, 1977
| 5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsPour the Irish whiskey into a glass; add ice and fill with tonic water. Touch up with a twist of lemon with its peel. |
||||||||
- Login to post comments

Recent comments
13 years 13 weeks ago
13 years 16 weeks ago
13 years 16 weeks ago
13 years 23 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 24 weeks ago
13 years 25 weeks ago
13 years 28 weeks ago