Lobster Cocktail with Cognac
The Lobster's Fine Kettle of Fish: A Complete Fish and Shellfish Cook Book, 1958
1 hour — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsCombine all seasonings with mayonnaise, and mix well. Fold in lobster meat. Chill at least one hour to let flavors blend. Serve in sherbert or cocktail dishes lined with a bit of crisp lettuce. |
- Login to post comments
Recent comments
11 years 17 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 33 weeks ago