Macaroni Salad
The Art of Salad Making, 1968
30 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsCook the macaroni following package instructions. Drain and chill. Mix with the celery, onion, and pepper. Toss with the dressing and with the oregano and parsley. Serve on lettuce with peeled tomato wedges or slices if you wish. |
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NotesPreparation time does not include chill times. |
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