Mai Tai
Cuisine, March 1982
5 minutes — 1 Serving | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsCut lime in half; squeeze juice over shaved ice and a Mai Tai (double old-fashioned) glass; save one spent shell. Add remaining ingredients and enough shaved ice to fill glass. Handshake. Decorate with spent lime shell, fresh mint, and a fruit stick. |
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