Maine Blueberry Pancakes
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
30 minutes — 8 pancakes | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsIn a large bowl combine the flour, sugar, baking powder, and salt. Store in a large covered crock. Stir thoroughly and use as needed. Melt the margarine. In a medium bowl combine 1 cup of dry mix, the egg, milk, and blueberries. Add the margarine. Turn with a whisk and rubber spatula into a very, very stiff batter. (The batter should be barely stirrable but thoroughly mixed. It shouldn't pour.) Drop 1/3-cup portions of batter onto a hot greased griddle. Turn when brown and cook until done. |
- Login to post comments
Recent comments
11 years 45 weeks ago
11 years 49 weeks ago
11 years 49 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 4 weeks ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 8 weeks ago