Mama's Chicken Soup
Mr. Food Cooks Chicken, 1993
3 hours — 10 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsRinse the chicken under cold running water. Place all the ingredients in a soup pot and bring to a boil. Reduce the heat, cover, and simmer for 2 to 3 hours, or until the chicken meat falls off the bones, stirring occasionally. |
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NotesSuggested variations include any combination or change in the amount of vegetables, or using other vegetables and flavorings such as parsnips, parsley, dill, garlic cloves or white pepper (instead of black pepper). You can also strain the soup for a clear chicken broth. |
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