Marinated Cauliflower

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2 hours 6 Servings Print RecipeEmail Recipe


1largehead cauliflower (trimmed)
2clovegarlic (finely minced)
6tablespoonolive oil
2tablespoondry white rioja wine (or any dry white wine)
1tablespoonlemon juice


Soak cauliflower in salted water to cover for about 1 hour. Break into florets. Drop into boiling water and cook until stems are crisp-tender. Plunge into cold water to cool. Drain well.

Sauté garlic in olive oil until golden. Pour over cauliflower, then sprinkle with wine and lemon juice. Add salt to taste, mix well and dust with paprika. Marinate at least 1 hour before serving.

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