Marinated Sliced Tomatoes
The New McCall's Cookbook, 1973
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsPeel and slice tomatoes. Arrange in a shallow dish. Combine oil, lemon juice, garlic, salt, and oregano; mix well. Pour over tomatoes. Refrigerate, covered, several hours, until well chilled. |
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