Marinated Sliced Tomatoes
The New McCall's Cookbook, 1973
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsPeel and slice tomatoes. Arrange in a shallow dish. Combine oil, lemon juice, garlic, salt, and oregano; mix well. Pour over tomatoes. Refrigerate, covered, several hours, until well chilled. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 34 weeks ago