Mexican Tortilla Sandwich
Cooking with Bon Appétit: Poultry, 1984
10 minutes — 1 tortilla sandwich | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsButter 1 side of each tortilla. Arrange 1 tortilla, buttered side down, in skillet or on cold griddle. Layer cheese, chicken, onion and avocado over, leaving 1/4-inch border on all sides. Drizzle evenly with salsa. Top with remaining tortilla, buttered side up. Cook over medium heat, turning once, until tortillas are golden, about 3 to 4 minutes per side. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago