Milwaukee Pork Stew

In a medium bowl, combine flour with salt and pepper; add pork cubes, turning to coat.

In a deep skillet or Dutch oven, heat oil; brown meat over medium-high heat. Add onions and garlic. Cook and stir for 5 minutes. Pour off drippings. Stir in parsley, caraway seed, bay leaf, chicken broth, beer, wine vinegar and brown sugar. Bring mixture to a boil. Reduce heat, cover and simmer 1 to 1-1/4 hours or until meat is tender. Stir occasionally. Remove bay leaf before serving; discard.