Minute Steaks, Beer Gravy
The Playboy Gourmet, 1972
20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsHeat electric skillet to 390F. Slash fat edge of each steak in two or three places to prevent curling. Sprinkle with salt and pepper. Pan-broil steaks without added fat until brown on both sides or to degree of rareness desired. Remove steaks from pan. Add all other ingredients. Bring to a boil. Scrape pan bottom to loosen drippings. Simmer 2 to 3 minutes. Pour over steaks on platter. |
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