Minute Steaks, Beer Gravy

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20 minutes 4 Servings Print RecipeEmail Recipe


4 boneless steaks (8 to 10 ounces each, cut from the shell)
  salt and pepper (to taste)
1⁄4cupstout beer
1⁄4cupdry red wine
1tablespoonshallots (finely minced)
1 packet instant bouillon


Heat electric skillet to 390F. Slash fat edge of each steak in two or three places to prevent curling. Sprinkle with salt and pepper. Pan-broil steaks without added fat until brown on both sides or to degree of rareness desired. Remove steaks from pan. Add all other ingredients. Bring to a boil. Scrape pan bottom to loosen drippings. Simmer 2 to 3 minutes. Pour over steaks on platter.

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