Mississippi Rice with Chicken

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2 hours 1 Servings Print RecipeEmail Recipe


3poundwhole chicken
1⁄2 envelope dry onion soup mix
1cancondensed cream of mushroom soup
2tablespoonpimento (chopped)
3cuprice (cooked)
1⁄2cupamerican cheese (grated)


Cook chicken until tender. Remove meat from bones, cut into bite-size pieces. Combine soup mix, soup and pimento. Alternate layers of rice, chicken and soup mixture in a casserole, ending with soup mixture. Sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.

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