New England Quahog Cakes
Potpourri of Cookery, 1980
30 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsOpen quahogs and wash in small strainer. Using just quahog, grind in meat grinder with onion. Place together in bowl. Add flour to form batter. Add eggs. Fry in hot frying pan exactly like pancakes. |
- Login to post comments
Recent comments
12 years 21 weeks ago
12 years 25 weeks ago
12 years 25 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 37 weeks ago