Orange Cake Frosting

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15 minutes 2 cups Print RecipeEmail Recipe


1⁄2cupunsalted butter (room temperature)
1poundconfectioners sugar
5tablespooncointreau (or other orange liqueur)
2tablespoonorange zest (finely grated)


Cream the butter, sugar, and enough of the cointreau to make the frosting spreadable but not runny. Beat in the orange zest.


The amount of frosting this recipe makes should be enough for one cake; the 2 cups yield is approximate.

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