Orange Chocolate Coupe

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20 minutes 4 Servings Print RecipeEmail Recipe


1⁄2cupwhipping cream
5tablespoonorange-and-chocolate flavored liqueur
4largenavel oranges (cold, cut into sections)
4smallscoops orange sherbet
  chocolate curls (see notes)


Beat cream in chilled small mixer bowl until soft peaks form. Add 1 tablespoon of the liqueur; beat until stiff. Arrange orange sections on individual serving plates; sprinkle with remaining liqueur. Top with sherbet, then with whipped cream. Garnish with chocolate curls.


If orange-and-chocolate flavored liqueur is unavailable, Crème de cacao may be substituted.

To make chocolate curls, melt 1/4 cup semisweet chocolate morsels and 1/2 teaspoon vegetable shortening in heatproof cup over simmering water; stir. Spread 1/8 inch thick on cold baking sheet. Refrigerate until firm but pliable. Scrape metal spatula across chocolate the form curls. Chocolate shavings may also be used.

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