Oven Poached Haddock

Bette's Junket, 1965

1 hour — 6 Servings Print RecipeEmail Recipe

Ingredients

2	pound	haddock (cut into 6 servings)
3		tomatoes (sliced)
1		lemon (juiced)
1	teaspoon	parsley (chopped)
1	pinch	thyme
1		bay leaf
1⁄2	teaspoon	sugar
1	tablespoon	onion (minced)
		salt and pepper (to taste)

Instructions

Mix all but the tomatoes and fish. Marinate the fish in the mixture for 3 or 4 hours in refrigerator. Place the fish in a baking dish and pour marinade over it. Cover the tomato slices. Salt and pepper lightly and place in preheated oven at 350F for 40 minutes.

Notes

Preparation time does not include marinating time.

Oven Poached Haddock

Ingredients

Instructions

Notes

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