Oyster Chowder
Southern Living Annual Recipes, 1983
45 minutes — 8 cups | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsDrain oysters, reserving liquid. Saute onion and celery in butter in a Dutch oven until tender. Add milk, oyster liquid, corn, potatoes, salt, and pepper. Cook over low heat, stirring constantly, until thoroughly heated (do not boil). Add oysters, simmer 5 to 8 minutes or until edges of oysters curl. Sprinkle lightly with paprika. |
- Login to post comments
Recent comments
11 years 46 weeks ago
11 years 50 weeks ago
11 years 50 weeks ago
12 years 4 weeks ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 5 weeks ago
12 years 6 weeks ago
12 years 9 weeks ago