Peach Chutney

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1 hour 7 half pints Print RecipeEmail Recipe


5poundfirm ripe peaches
1⁄2pounddates (chopped)
1⁄4cuplime juice (optional)
1 lemon
2cupsugar (or to taste - up to one additional cup of sugar)
1⁄2cupcandied ginger (coarsely chopped)
1⁄2cupnuts (chopped - optional)


Pare and cut peaches in small pieces. Add raisins, dates, vinegar and juice.

Quarter lemon; remove seeds and slice very thin. Add to mixture. Cook until peaches are soft, stirring to prevent sticking. Add sugar.

When mixture is thick, add ginger and nuts (1 tsp. powdered ginger also added at this stage gives wonderful flavor).

Seal in hot sterilized jars.

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