Peach Crisp
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsArrange the peaches in an ovenproof casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake in a 375° oven for 30 to 45 minutes. |
- Login to post comments
Recent comments
12 years 44 weeks ago
12 years 48 weeks ago
12 years 48 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 4 weeks ago
13 years 7 weeks ago