Peach Crisp
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsArrange the peaches in an ovenproof casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake in a 375° oven for 30 to 45 minutes. |
- Login to post comments
Recent comments
11 years 32 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago