Peanut Sauce

It's All American Food, 2003

10 minutes — 1 cup, about 6 servings Print RecipeEmail Recipe

Ingredients

1⁄2	cup	chunky peanut butter
2	tablespoon	hot tea
1⁄2		hot green chili (seeded and minced)
1	tablespoon	gingerroot (grated)
2		garlic cloves (minced)
1	teaspoon	dark brown sugar
1	teaspoon	fish sauce
1	teaspoon	light soy sauce
1	teaspoon	peanut oil
1	teaspoon	fresh lime juice
		salt (if needed)
		coriander leaves (chopped – for garnish)

Instructions

Combine peanut butter, tea, chili, ginger, garlic, brown sugar, fish sauce, soy sauce, peanut oil, and lime juice in a medium bowl. Stir well to mix. Season with salt, if necessary. Garnish with finely chopped coriander leaves and serve with Chicken Satay.

Peanut Sauce

Ingredients

Instructions

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