Peep-Willow Chicken Salad Supreme
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
| 20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsIn a large bowl combine the chicken and 1 cup of mayonnaise. Stir in the grapes and celery. In a separate bowl combine the Curry powder with 3/4 cup of mayonnaise, sour cream, and lemon juice. Add the mixture to the chicken, and season with salt and pepper. Serve with chutney. |
|||||||||||||||||||||||||||||
- Login to post comments

Recent comments
12 years 46 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 5 weeks ago
13 years 6 weeks ago
13 years 9 weeks ago