Picadillo
Celebrate the Four Seasons Cookbook, 1979
1 hour — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a large saucepan, brown meat and onion in oil over high heat. Drain off excess fat. Add garlic, cinnamon, cumin and cloves. Stir and cook 1 minute. Add remaining ingredients and simmer, uncovered, 30 minutes. |
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