Pizza Dough

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4 hours 1 dough, enough for 12 x 16-inch crust Print RecipeEmail Recipe


1packageactive dry yeast
1 1⁄4cupvery warm water (105F to 115F)
2 1⁄4cupunbleached all-purpose flour
1cupcake flour
1 1⁄2teaspoonsalt
1⁄4cupolive oil


Dissolve yeast in 1 cup water in medium-size bowl. Stir in 1 cup unbleached flour until smooth. Let rise covered with plastic wrap in warm place 2 hours. Stir down starter.

Mix 1-1/4 cup unbleached flour, the cake flour and salt in large bowl. Make a well in center; stir in 1 cup starter. Gradually stir in oil; gradually add 1/4 cup water, working dough into a ball. Knead on lightly floured surface until smooth and elastic, 8 to 10 minutes. (Dough will be sticky.) Let rise covered in greased bowl in warm place until tripled in volume, about 2-1/2 hours.

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