Plum-Daiquiri Sauce
Cuisine, July/August 1979
20 minutes — 1 quart | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsHeat plums and sugar in saucepan over medium heat, stirring constantly, until sugar dissolves. Heat to boiling; reduce heat. Simmer uncovered until plums are tender, about 3 minutes. Cool. Refrigerate. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago