Potato Salad with Sour Cream and Cucumbers

Average: 4.3 (2 votes)
30 minutes 8 Servings Print RecipeEmail Recipe


4cupwaxy potatoes, pared and sliced 1/4 inch thick
1cupsour cream
1⁄4cupfresh dill, finely chop
1cupcucumber, chopped, seeded and pared
1 1⁄2teaspoonsalt
1⁄8teaspoonground black pepper


Cooked potatoes in large saucepan of boiling water until firm-tender, about 10 minutes. Drain thoroughly. Do not cool.

Whisk sour cream, mayonnaise, and dill in medium bowl until smooth; stirring cucumber, salt, and pepper. Add warm potatoes to sour cream mixture; toss gently until well combined. Refrigerate, covered, until chilled.


Preparation time does not include chilling time.

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