Quick and Thick Spaghetti Sauce with Meat
Potpourri of Cookery, 1980
| 20 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 28 weeks ago
13 years 32 weeks ago
13 years 32 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 39 weeks ago
13 years 40 weeks ago
13 years 40 weeks ago
13 years 44 weeks ago