Quick and Thick Spaghetti Sauce with Meat
Potpourri of Cookery, 1980
20 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |
- Login to post comments
Recent comments
12 years 30 weeks ago
12 years 33 weeks ago
12 years 34 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 45 weeks ago