Quick and Thick Spaghetti Sauce with Meat
Potpourri of Cookery, 1980
| 20 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 2 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 13 weeks ago
13 years 13 weeks ago
13 years 13 weeks ago
13 years 13 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 17 weeks ago