Raisin Sauce
Good Earth & Country Cooking, 1974
| 15 minutes — 2 Cups | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsMix the dry ingredients; then add the raisins, wine, and water. Bring to a boil; then simmer until syrupy. |
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Good Earth & Country Cooking, 1974
| 15 minutes — 2 Cups | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsMix the dry ingredients; then add the raisins, wine, and water. Bring to a boil; then simmer until syrupy. |
||||||||||||||||||||
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