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Raisin Sauce

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15 minutes — 2 Cups Print RecipeEmail Recipe

Ingredients

1⁄2cupbrown sugar
1 1⁄2teaspoonmustard
1tablespoonflour
1⁄2cupseedless raisins
1⁄2cupred wine
1 1⁄2cupwater

Instructions

Mix the dry ingredients; then add the raisins, wine, and water. Bring to a boil; then simmer until syrupy.

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