Rich Crepe Batter

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30 minutes 12 Servings Print RecipeEmail Recipe


2 eggs
2 egg yolks
1 1⁄4cupmilk
1cupall-purpose flour
2tablespoonmelted butter (or vegetable oil)


Beat the eggs and egg yolks with the milk either by hand or in an electric blender.

Sift the flour with the salt and add to the egg and milk mixture. Beat well.

Add the melted butter or vegetable oil and blend thoroughly.

If beating by hand, strain through a sieve.

Set aside an allow to stand for at least an hour before using. If the batter is too thick, mix in a little milk.

Pour one to two tablespoons (depending on the size of the pan)into a hot, lightly oiled frypan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry, then turn and cook the other side for about 15 seconds.


Preparation time does not include standing time.

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