Roast Shoulder of Lamb
The Art of Irish Cooking, 1966
1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsLay the buttered shoulder on a bed of rosemary. Add the onion, carrot, and water. Bake at 350° for 1 1/2 hours, basting from time to time. |
- Login to post comments
Recent comments
11 years 18 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago